Pure Vermont harvest, preserved for your daily table.
We slow-simmer raw wildflower honeys, orchard preserves, and pantry provisions from local harvests using old-world kettle traditions.
Handcrafted provisions & pure nectars
Four seasonal lines made in small kettle batches with wild Vermont honey, fresh berries, and crisp garden pickings.
Rooted in the quiet rhythm of the harvest
Founded by sisters Emma and Olivia in the Champlain Valley, we preserve local produce using copper kettles, raw honey, and direct partnerships with family-run Vermont orchards.
Old-world methods passed down through cold winters and warm harvests
Our recipes begin before the fruit leaves the branch. We meet growers at sunrise during peak picking windows, bringing heirloom varieties straight from orchard rows to our kitchen kettles within forty-eight hours.
Each small batch is gently stirred by hand in unlined solid copper pans. The conductivity of copper disperses heat evenly, thickening fruit spreads naturally while keeping seasonal flavors bright, tart, and authentic.
“We never rush a simmer or blend harvests together. What you taste is pure Vermont summer and autumn.”
Emma & Olivia — Founders
A seasonal share of Vermont’s finest larder
Every equinox and solstice, sisters Emma and Olivia hand-pack a curated crate of small-batch jams, raw apiary honey, and seasonal pickles made exclusively from local Vermont harvests.
Quarterly small-batch crates
Four seasonal shipments packed with limited-run preserves, raw honeycomb, and infused hot sauces.
15% off larder restocks
Members receive exclusive pricing across every preserve, honey jar, and pantry staple year-round.
Hand-printed recipe cards
Illustrated pairings and pairing notes written by Vermont kitchen chefs with each delivery.
The Autumn Orchard Crate
2 limited harvest preserves
Wild blueberry thyme & spiced damson plum
1 raw estate honey jar
Cold-extracted wildflower & basswood comb
1 artisan pantry item
Barrel-aged habanero or pickled ramps
Includes free ground shipping anywhere in the continental US.
Stock your shelves with artisan harvest provisions.
We partner with specialty grocers, country stores, farm stands, and curated gift boutiques. Experience small opening case minimums, reliable seasonal lead times, and handmade Vermont provisions that sell through quickly.
Direct farm delivery
Reliable freight and pallet shipping directly from our Vermont kitchen.
Batch-dated jars
Every small batch is sealed with harvest dates and full traceability.
Net 30 terms
Flexible payment structures and accessible minimum case counts for retailers.
Wholesale Inquiry Form
Complete this form to receive our latest seasonal wholesale catalog and volume pricing.
Cherished in pantries & kitchens
Real notes from home cooks, bakers, and food lovers who stock their larders with our Vermont small-batch provisions.
Wildflower Honey & Raspberry Jam
“The jams and raw wildflower honey are remarkable. Opening each wax-sealed jar brings back the best memories of Vermont's autumn harvest.”
Jane D.
Home Chef · Burlington, VT
Smoked Habanero Hot Sauce
“Their small-batch hot sauces deliver a bright, balanced kick with real fruit notes rather than just heat. The presentation in the seasonal box was beautiful.”
Michael S.
Gourmet Food Enthusiast · Boston, MA
Seasonal Harvest Club
“We subscribe to the quarterly releases. Every delivery feels like a personal gift from a Vermont homestead, packed with care and plastic-free materials.”
Claire & Thomas
Pastry Enthusiasts · Portland, ME